Saturday, November 12, 2011

Grilled Chicken Sandwich



Ingredients



  • Chicken Breast



  • Olive Oil



  • Spices (I use garlic salt, thyme & paprika)



  • Whole wheat bun



  • Cheese



  • Tomatoes



  • Spinach Leaves



  • Condiments (we like to use chipolte ranch dressing)



Put your chicken breast in a zip lock bag, drizzle with Olive oil. Seal bag and pound chicken flat (I use a rolling pin), then spice it up. Put chicken on the grill for about 7 min per side. Grill bun. Add chicken, cheese, tomatoes, spinach leaves and condiments to the bun.


Quick, healthy dinner, Fredricks style.

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